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Matt Kramer (wine writer)
Matt Kramer is an American wine critic since 1976. He is a columnist for ''The Oregonian'', was a columnist for ''The New York Sun'' before its demise in 2008, and previously for ''Los Angeles Times'', and since 1985 is a regular contributor to ''Wine Spectator''. He has been described as "perhaps the most un-American of all America's wine writers",〔Port, Jeni, ''The Age'' (March 27, 2007). (Aussie wine cops a serve )〕 by Mike Steinberger as "one of the more insightful and entertaining wine writers around", and by Hugh Johnson as "an intellectual guerrilla among wine writers".〔Prial, Frank J., ''The New York Times'' (October 8, 2003). ('Making Sense' Still Making Sense )〕
Among his publications are the books ''Making Sense of Wine'' (1989),〔Gregutt, Paul, ''The Seattle Times'' (December 21, 2003). (For Lovers & Learners )〕 ''Making Sense of Burgundy'' (1990),〔 ''Making Sense of California Wine'', (1992),〔Steinman, Harvey, ''Wine Spectator'' (December 13, 2004). (Wine Into Words )〕 ''Making Sense of Italian Wine'' (2006)〔Asimov, Eric, ''The New York Times'' (December 6, 2006). (Settling in, Glass in Hand, to Read of Wine )〕 and ''Matt Kramer on Wine''.〔Wark, Tom, fermentation.com (August 18, 2010). (America's Wine Essayist )〕〔Asimov, Eric, ''The New York Times'' (October 4, 2010). (Six New Books for Wine and Spirits Lovers )〕
==Career==
Kramer describes in ''Making Sense of Wine'' how he began his career as a wine writer in 1976, then a food writer of a weekly paper, in a meeting with his publisher. As the advertising department had altered the food page contents to include a "wine of the week" column, to the advertisers' approval, Kramer was told that he would write this new column. Kramer resisted, saying, "But I don't know anything about wine", but the publisher replied, "That's all right. Neither does anyone else".
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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